![]() ![]() You can use these noodles directly in your recipes or line a large storage container with a paper towel, add your zucchini noodles, and store them in the refrigerator for up to three days. According to expert Thomas Keller, leaving your salted zucchini to sit for 10 minutes and then blotting with a dry paper towel to absorb the extracted water helps maintain the texture of the zucchini once cooked. An easy solution is to toss your raw noodles in salt to draw out the excess moisture through the process of osmosis (via The Los Angeles Times). Add basil pesto or garlicky brown butter for a light yet unctuous dish.īecause zucchini is 94% water, the main thing to avoid is soggy noodles. Alternatively, use the julienne attachment to make Spaghetti style noodles, which are perfect raw or lightly sautéed. MASTERTOP Mandoline Slicer for Kitchen Stainless Steel Slicer Vegetable Cutter Adjustable Thickness Food Mandolin Slicer 4.5 out of 5 stars 94 1 offer from 33. To recreate wide noodles like Pappardelle or Fettuccine, manually cut the long ribbons into strips. For lasagna sheets, use the ⅛-inch straight blade on your mandoline to make robust, long ribbons. VEKAYA Mandoline Food Slicer, Mandoline Slicer for Kitchen, Vegetable Chopper with Waffle Fry Cutter & Cut-Resistant Gloves, Adjustable Vegetable Slicer, Mandolin French Fry Cutter for Potato (Black) 4.
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